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Central Coast Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 25th 2013

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (rager):

72.2

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	United Kingdom - Pale 2-Row24.5 lb Pale 2-Row	38	2.5	79.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.2%
1 lb	American - Victory1 lb Victory	34	28	3.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.2%
30.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Horizon2.2 oz Horizon Hops	Pellet	12.5	Boil	60 min	56.93	21.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.3	19.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	9	19.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		19.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		19.6%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Horizon (Pellet)	56.93	21.6%
4 oz	Cascade (Pellet)	6.3	39.2%
4 oz	Centennial (Pellet)	9	39.2%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46		Infusion	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5oz

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Preboil Gravity should be 1.057

Last Updated and Sharing

1,473

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-19 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Central Coast Red

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