Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 oz |
Bravo - RNS3.7 oz Bravo - RNS Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
50.02 |
48.1% |
|
4 oz |
East Kent Goldings - RNS4 oz East Kent Goldings - RNS Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.74 |
51.9% |
|
7.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 oz |
Bravo - RNS (Pellet) 3.6999999915365 oz Bravo - RNS (Pellet) Hops |
|
50.02 |
48.1% |
|
4 oz |
East Kent Goldings - RNS (Pellet) 3.9999999908503 oz East Kent Goldings - RNS (Pellet) Hops |
|
3.74 |
51.9% |
|
7.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
45 min |
|
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Old Ale - 2016" Old Ale beer recipe by Schaez, Ruben, Jose. All Grain, ABV 10.11%, IBU 53.76, SRM 26.19, Fermentables: (Pilsner, Munich - Light 10L, Crystal 70L, White Wheat, Lyles Black Treacle) Hops: (Bravo - RNS, East Kent Goldings - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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