Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
22.19 |
25% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
20 min |
10.06 |
33.3% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
8.04 |
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops |
|
40.29 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Notes
next time up the bitterness and hop flavour(possibly down to using a spider)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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