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Headly Lamarr - Rock Ridge IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

143.7

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pale 2-Row13 lb Pale 2-Row	38	2.5	91.2%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.8%
1 lb	Invert Sugar1 lb Invert Sugar	46	1	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13	Boil	30 min	43.68	11.5%
1 oz	cascade1 oz cascade Hops	Pellet	5.75	Whirlpool at 212 °F	0 min	7.83	7.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.2	Whirlpool at 212 °F	0 min	23.42	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 212 °F	0 min	17.7	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Whirlpool at 170 °F	0 min	14.3	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 170 °F	0 min	17.7	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Whirlpool at 170 °F	0 min	19.07	7.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	0 days		7.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop	0 days		9.6%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	0 days		9.6%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	79.08	26.9%
1 oz	cascade (Pellet)	7.83	7.7%
1 oz	Apollo (Pellet)	23.42	7.7%
1 oz	Centennial (Pellet)	14.3	7.7%
1 oz	Columbus (Pellet)	19.07	7.7%
1 oz	Chinook (Leaf/Whole)		7.7%
1 oz	Citra (Leaf/Whole)		7.7%
2.25 oz	Simcoe (Leaf/Whole)	0	17.3%
1.25 oz	Centennial (Leaf/Whole)		9.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Infusion	--	155 °F	40 min
5.79 gal	Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

HOPS BILL:

At 30 Mins:
1.5 oz Simcoe

At Flameout:
1oz Cascade
1oz Apollo
1oz Simcoe

30 mins into hop stand
1oz Centennial
1oz Simcoe
1oz Columbus

Primary Dry Hop
1oz Chinook
1oz Citra
1oz Simcoe

Secondary Dry Hop
1.25oz Centennial
1.25 Simcoe

Last Updated and Sharing

1,148

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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