"Sam the Butcher" American IPA beer recipe by 3 Fingered Ape Brew Works. BIAB, ABV 6.81%, IBU 65.96, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Equinox, Columbus, Centennial) Other: (Whirlfloc, Fermcap-S)
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Last Updated: 2017-01-26 18:22 UTC
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NEW Water Requirements:
Sam the Butcher
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Water Requirements:
Sam the Butcher
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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