Muddy Waters IPA Beer Recipe | All Grain American IPA by kaspar&piet | Brewer's Friend
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Muddy Waters IPA

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202.5 (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday November 17th 2016
1.055
1.009
6.0%
53.2
9.6
n/a
n/a
 
Brew Log History
0Temp
Target 63°F
1.016Gravity
OG: 1.061
Attenuation: 73.33%
5.9%ABV
Calories: 202.5 / 12oz
Carbs: 21.2 g / 12oz
14Days
Readings: 0

Nov 23, 2016 to Dec 07, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.70 oz German - Pale Ale158.7 oz Pale Ale 39 2.3 78.3%
14.10 oz United Kingdom - Oat Malt14.1 oz Oat Malt 28 2 7%
10.60 oz German - Melanoidin10.6 oz Melanoidin 37 25 5.2%
1.80 oz Flaked Oats1.8 oz Flaked Oats 33 2.2 0.9%
17.60 oz German - CaraMunich II17.6 oz CaraMunich II 34 46 8.7%
202.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 First Wort 0 min 14.22 6.1%
1.80 oz ella1.8 oz ella Hops Pellet 14 Whirlpool at 149 °F 45 min 15.47 15.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Whirlpool at 149 °F 45 min 15.75 15.7%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Whirlpool at 149 °F 45 min 7.74 15.7%
1.80 oz Ella1.8 oz Ella Hops Pellet 14 Dry Hop 7 days 15.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.7%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Dry Hop 7 days 15.7%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter.

Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness.

Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 09:53 UTC
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