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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)

Created: Thursday November 17th 2016

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.116

Final Gravity:

1.032

ABV (standard):

11.0%

IBU (tinseth):

75.0

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	61.5%
3.25 lb	German - Munich Light3.25 lb Munich Light	37	6	11.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.4%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	3.4%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.4%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	60 min	36.75	28%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	60 min	21	16%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	5	Boil	20 min	9.63	24%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.8	Boil	0 min		16%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6.1	Whirlpool	0 min	7.61	16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Northern Brewer (Leaf/Whole)	57.75	44%
1.50 oz	Fuggles (Leaf/Whole)	9.63	24%
1 oz	Willamette (Leaf/Whole)		16%
1 oz	East Kent Goldings (Leaf/Whole)	7.61	16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sparta/Lake Mohawk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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