Bandersnatch Beer Recipe | All Grain Specialty IPA: Black IPA by Brewer #78370 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Bandersnatch

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 16th 2016
1.059
1.014
6.0%
110.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.83 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 45 min 29.73 12.5%
2 oz Amalia2 oz Amalia Hops Leaf/Whole 4.5 Boil 30 min 20.37 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.53 5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.21 5%
2 oz Azacca2 oz Azacca Hops Pellet 10 Boil 0 min 25%
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 5%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 5%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 0 min 5%
8 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Bandersnatch" Specialty IPA: Black IPA beer recipe by Brewer #78370. All Grain, ABV 5.96%, IBU 110.67, SRM 36.58, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Warrior, Azacca, Amalia, Amarillo, East Kent Goldings, Fuggles, Huell Melon, Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 05:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top