Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,800 g |
Belgian - Pilsner2800 g Pilsner |
|
37 |
1.6 |
86.2% |
|
450 g |
Cane Sugar450 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.8% |
|
3,250 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
33.32 |
68.8% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.12 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Tripel 1.0" Belgian Tripel beer recipe by Tal. All Grain, ABV 9.1%, IBU 38.45, SRM 5.82, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 10:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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