View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Birks' Wedding Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

53.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	81.6%
400 g	American - Munich - Light 10L400 g Munich - Light 10L	33	10	5.4%
250 g	German - Bohemian Pilsner250 g Bohemian Pilsner	38	1.9	3.4%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	6.8%
200 g	Light Crystal200 g Light Crystal	75	40	2.7%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Boil	60 min	20.73	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	30 min	24.33	19%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	5 min	2.76	9.5%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	5 min	3.16	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.03	9.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		23.8%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Dry Hop	3 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	23.49	38.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	27.49	28.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.03	9.5%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops		23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-09 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!