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American Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Red X5.5 kg Red X	36	12	91.7%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Chinook17.5 g Chinook Hops	Pellet	13	Boil	60 min	24.78	21.9%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	10 min	6.42	15.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	5.92	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.15	18.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	31.2	37.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.92	31.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.15	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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