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MY_IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MVALLAS
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

71.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,820 g	United Kingdom - Maris Otter Pale1820 g Maris Otter Pale	38	3.75	35.1%
1,400 g	Belgian - Caramel Pils1400 g Caramel Pils	34	8	27%
1,400 g	Belgian - Pilsner1400 g Pilsner	37	1.6	27%
400 g	German - Munich Light400 g Munich Light	37	6	7.7%
120 g	German - Vienna120 g Vienna	37	4	2.3%
40 g	United Kingdom - Amber40 g Amber	32	27	0.8%
5,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	75 min	45.34	28%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	14.46	20%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	15 min	6.15	12%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	5.24	20%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	1 min	0.62	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	45.34	28%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	15.08	40%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	6.15	12%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.24	20%
50 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rocha Branca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	13	1	11	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,146

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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