Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
German - Bohemian Pilsner22 lb Bohemian Pilsner |
|
38 |
1.9 |
87.1% |
|
3.25 lb |
Cane Sugar3.25 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.9% |
|
25.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Aurora2 oz Aurora Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.47 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
5.05 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Aurora (Pellet) 1.9999999954251 oz Aurora (Pellet) Hops |
|
22.47 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.05 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
8.25 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
ginger
|
|
Spice |
Boil |
10 min. |
|
25 g |
coriander (crushed)
|
|
Spice |
Boil |
10 min. |
|
8 g |
grains of paradise
|
|
Spice |
Boil |
10 min. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
13.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
White Labs - Belgian Strong Ale Yeast WLP545
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
540 B cells required
|
|
|
- WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
540 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Delirious Trembling" Belgian Blond Ale beer recipe by Brews Brothers. All Grain, ABV 4.97%, IBU 27.52, SRM 3.73, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Aurora, Saaz) Other: (ginger, coriander (crushed), grains of paradise, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 01:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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