Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Millenium30 g Millenium Hops |
|
Pellet |
10 |
First Wort
|
0 min |
31.5 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Millenium (Pellet) 30 g Millenium (Pellet) Hops |
|
31.5 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
45 min |
|
25 L |
|
Temperature |
-- |
73 °C |
15 min |
|
25 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Chiloe Pepper
|
|
Spice |
Boil |
1 hr. |
|
43 g |
Ancho
|
|
Spice |
Boil |
1 hr. |
|
50 g |
Chiloe Pepper
|
|
Spice |
Secondary |
5 days |
|
24 g |
Ancho
|
|
Spice |
Secondary |
6 days |
Target Water Profile
Balanced Profile
Notes
Measured Final gravity 2.5P
16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1)
8L/24g Ancho for 7 days (3g/lit.) (prototype #2)
(041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 09:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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