Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.9% | |
1.50 lb | German - CaraMunich II | 34 | 46 | 6.7% | |
1.50 lb | United Kingdom - Crystal 70L | 34 | 70 | 6.7% | |
0.80 lb | German - Carafa II | 32 | 425 | 3.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
1 lb | American - Victory | 34 | 28 | 4.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
22.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Cascade | Pellet | 4.4 | Boil | 60 min | 18.13 | 34.7% | |
1.50 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 13.1 | 20.8% | |
1 oz | Willamette | Pellet | 5.3 | Boil | 20 min | 5.29 | 13.9% | |
0.70 oz | Willamette | Pellet | 5.3 | Boil | 5 min | 1.22 | 9.7% | |
1.50 oz | Crystal | Leaf/Whole | 4.3 | Boil | 0 min | 20.8% | ||
7.20 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |