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Kevin Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.8

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	53.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	17.9%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	6.7%
1.50 lb	United Kingdom - Crystal 70L1.5 lb Crystal 70L	34	70	6.7%
0.80 lb	German - Carafa II0.8 lb Carafa II	32	425	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	American - Victory1 lb Victory	34	28	4.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	4.4	Boil	60 min	18.13	34.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	5.3	Boil	60 min	13.1	20.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	20 min	5.29	13.9%
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	5.3	Boil	5 min	1.22	9.7%
1.50 oz	Crystal1.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min		20.8%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	18.13	34.7%
3.20 oz	Willamette (Pellet)	19.61	44.4%
1.50 oz	Crystal (Leaf/Whole)		20.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water
Mash Chemistry and Brewing Water Calculator

Notes

27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water

Mashed in with 14 gallons

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-28 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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