Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BRO50 g BRO Hops |
|
Leaf/Whole |
4 |
Boil
|
50 min |
23.18 |
50% |
30 g |
BRO30 g BRO Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
8.86 |
30% |
20 g |
BRO20 g BRO Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.54 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
BRO (Leaf/Whole) 100 g BRO (Leaf/Whole) Hops |
|
35.58 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Flen Sweden
Notes
Sparge 3L
Brewdate 14.11.2016
After fermention 23 days FG 1.015
100gr hops boiled and added 1/2 liter to the fermention two days before bottling
Bottled 10-12-2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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