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BRIDGE

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.6

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,138 g	Finland - Pale Ale Malt5138 g Pale Ale Malt	36	3.84	98.8%
64 g	Flaked Oats64 g Flaked Oats	33	4.37	1.2%
5,202 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BRO50 g BRO Hops	Leaf/Whole	4	Boil	50 min	23.18	50%
30 g	BRO30 g BRO Hops	Leaf/Whole	4	Boil	20 min	8.86	30%
20 g	BRO20 g BRO Hops	Leaf/Whole	4	Boil	10 min	3.54	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BRO (Leaf/Whole) 100 g BRO (Leaf/Whole) Hops		35.58	100%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Sparge 3L
Brewdate 14.11.2016
After fermention 23 days FG 1.015
100gr hops boiled and added 1/2 liter to the fermention two days before bottling
Bottled 10-12-2016

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2016-12-10 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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