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Tripel 98

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 't Wort Wat
Calories: 213 (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

29.5

SRM (morey):

3.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

OG: 1.071
Attenuation: 94.04%

Calories: 213.0 / 330ml
Carbs: 12.8 g / 330ml

Readings: 0

Device Filter

Nov 20, 2016 ^to Dec 11, 2016

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.33 kg	Belgian - Pilsner4.33 kg Pilsner	37	1.6	75.8%
619.84 g	Belgian - Wheat619.84 g Wheat	38	1.8	10.8%
765 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.4%
5,714.84 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	3.5	Boil	75 min	26.36	71.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	3.15	28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	26.36	71.4%
20 g	Hallertau Hersbrucker (Pellet)	3.15	28.6%
70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	70 min
		Infusion	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Koriander		Spice	Boil	1 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

https://www.twortwat.nl/recepten?id=105

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Tripel 98

Nov 20, 2016 to Dec 11, 2016

Nov 20, 2016 ^to Dec 11, 2016