Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Wheat Malt0.5 kg Wheat Malt |
|
37 |
2 |
10.6% |
|
4 kg |
Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
85.1% |
|
0.20 kg |
Weyermann Vienna0.2 kg Weyermann Vienna |
|
37 |
3.37 |
4.3% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Liberty34 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.77 |
45.9% |
|
20 g |
Libert20 g Libert Hops |
|
Pellet |
4 |
Boil
|
10 min |
4 |
27% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
27% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Liberty (Pellet) 34 g Liberty (Pellet) Hops |
|
18.77 |
45.9% |
|
20 g |
Libert (Pellet) 20 g Libert (Pellet) Hops |
|
4 |
27% |
|
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
|
27% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Kolsh" Kölsch beer recipe by Joel. BIAB, ABV 4.91%, IBU 22.77, SRM 3.2, Fermentables: (Wheat Malt, Weyermann Premium Pilsner, Weyermann Vienna) Hops: (Liberty, Libert, Saaz) Other: (Klarningsmiddel, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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