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Holiday Cardimum stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dana & Dana
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

41.4

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	United Kingdom - Maris Otter Pale11.7 lb Maris Otter Pale	38	3.75	85.4%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	22.76	42.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	22 min	4.88	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	22 min	13.78	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	27.64	57.2%
0.50 oz	Simcoe (Pellet)	13.78	14.3%
1 oz	Cascade (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whole Cardamom Seed	Spice	Boil	5 min.
1 tsp	Whole Cardamom Seed	Spice	Secondary	--
1 each	Star Anise	Spice	Secondary	--
1 tsp	Cinnamon	Spice	Secondary	--
1.50 tsp	Whole Clove	Spice	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Salt Lake City, Utah, United States of America

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	17	5	7	12	252
Mash Chemistry and Brewing Water Calculator

Notes

for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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