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Rye Saison Cider

Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mine
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

3.5

SRM (mosher):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Honey Malt10 kg Honey Malt	37	25	60.6%
3.50 kg	American - Victory3.5 kg Victory	34	28	21.2%
3 kg	American - Rye3 kg Rye - (late boil kettle addition)	38	3.5	18.2%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	30 min	3.44	93.4%
1 g	Saaz1 g Saaz Hops	Pellet	3.5	Boil	30 min	0.1	3.3%
1 g	Saphir1 g Saphir Hops	Pellet	4.25	Dry Hop	5 days		3.3%
30.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.35 g	Saphir (Pellet) 29.3495231 g Saphir (Pellet) Hops	3.44	96.7%
1 g	Saaz (Pellet) 1 g Saaz (Pellet) Hops	0.1	3.3%
30.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Apple (Red Amborsia)	Flavor	Boil	40 min.
1 g	Apple (Green Alfriston)	Flavor	Boil	20 min.
2.50 g	Apple (Golden Ananas Reinette)	Flavor	Boil	20 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 557 B cells required

Red Star Premier Cuveé

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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