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Super Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Moon Like Clone
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	30.2%
2.25 lb	Canadian - Pale 2-Row2.25 lb Pale 2-Row	36	1.75	20.9%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	11.6%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.7%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.7%
8 oz	Orange Marmalade8 oz Orange Marmalade - (late boil kettle addition)	40	60	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.27	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.34	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	17.27	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.34	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.75 qt	Temperature	--	170 °F	60 min
4.5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Orange Zest - Bitter		Spice	Boil	10 min.
1 oz	Coriander - Crushed		Spice	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All late additions at 10 mins

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-14 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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