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Galaxy Rye IPA - 3G

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

44.7

SRM (morey):

11.6

Mash pH

5.6

Cost $

21.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.27 / lb $ 8.91	36.8	1.8	77.8%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 1.79 / lb $ 1.79	36.8	3.7	11.1%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 1.76 / lb $ 0.88	35.4	40	5.6%
8 oz	German - CaraRye8 oz CaraRye		34	67	5.6%
9 lbs / $ 11.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (13 AA) / 8 Ounces	Pellet	13	Boil	40 min	31.88	16.7%
25 g	Galaxy (7.6 AA) / 8 Ounces	Pellet	7.6	Boil	10 min	12.83	27.8%
25 g	Galaxy (7.6 AA) / 8 Ounces	Pellet	7.6	Boil	0 min		27.8%
25 g	Galaxy (7.6 AA) / 8 Ounces	Pellet	7.6	Dry Hop	5 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (13 AA) / 8 Ounces (Pellet)	31.88	16.7%
75 g	Galaxy (7.6 AA) / 8 Ounces (Pellet)	12.83	83.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
10 ml	Clarity Ferm	Fining	Primary	0 min.
1 each	Oxygen	Other	Primary	0.00034722222222222 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum - 5g Kosher Salt - 2g Phosphoric Acid, 85% - 10g Mineral Levels in mg/l (ppm):
Mash Chemistry and Brewing Water Calculator

Notes

Note:
"Cascade/Amarillo. Perfect for a Rye PA IMO"

Add Cararye ~1/2 lb

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-09-01 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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