Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Perle400 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.81 |
34.8% |
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
10 min |
3.93 |
21.7% |
|
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
43.5% |
|
1,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
290 L |
Rest |
Infusion |
-- |
65 °C |
60 min |
|
440 L |
Sparge |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Jonaihaisuiike
"Golden Ale" Blonde Ale beer recipe by KODAI. All Grain, ABV 4.92%, IBU 19.75, SRM 3.51, Fermentables: (Pilsner, Munich Light) Hops: (Perle, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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