Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Pilgrim150 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.05 |
15% |
|
150 g |
Bramling Cross150 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
4.76 |
15% |
|
150 g |
Pilgrim150 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.19 |
15% |
|
150 g |
Bramling Cross150 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
3.66 |
15% |
|
200 g |
Celeia200 g Celeia Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
0.88 |
20% |
|
200 g |
Celeia200 g Celeia Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
20% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Pilgrim (Pellet) 300 g Pilgrim (Pellet) Hops |
|
14.24 |
30% |
|
300 g |
Bramling Cross (Pellet) 300 g Bramling Cross (Pellet) Hops |
|
8.42 |
30% |
|
400 g |
Celeia (Pellet) 400 g Celeia (Pellet) Hops |
|
0.88 |
40% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
310 L |
Rest |
Temperature |
-- |
66 °C |
60 min |
|
420 L |
Sparging |
Sparge |
-- |
76 °C |
50 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"ENGLISH PALE ALE" Strong Bitter beer recipe by KODAI. All Grain, ABV 4.44%, IBU 23.54, SRM 7.96, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Pilgrim, Bramling Cross, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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