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Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Coley,s Cauldron
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday November 12th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.87 kg	United Kingdom - Maris Otter Pale4.87 kg Maris Otter Pale	38	3.75	83.5%
0.96 kg	United Kingdom - Cara Malt0.961 kg Cara Malt	35	17.5	16.5%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Leaf/Whole	11.6	Boil	90 min	15.87	6.6%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	12.4	10.2%
19 g	Amarillo19 g Amarillo Hops	Leaf/Whole	9	Boil	15 min	8.35	9.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	12.2	10.2%
19 g	Citra19 g Citra Hops	Leaf/Whole	13	Boil	5 min	4.84	9.6%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	9	Boil	5 min	2.82	8.1%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.74	7.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Dry Hop	5 days		12.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	13	Dry Hop	5 days		12.7%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		12.7%
197 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	15.87	6.6%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	16.14	30.5%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	11.17	17.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	12.2	10.2%
44 g	Citra (Leaf/Whole) 44 g Citra (Leaf/Whole) Hops	4.84	22.3%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		12.7%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protofloc	Fining	Boil	15 min.
4 g	Brewbrite	Fining	Boil	15 min.
6 each	Grapefruit Zest & Juice	Flavor	Boil	15 min.
6 each	Orange Zest & Juice	Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 8 grams Gypsum 12 grams Chloride 4 grams Epsom Salts .5 grams Calc Carb
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,943

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Brews

Public: Yup, Shared
Last Updated: 2018-02-07 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Delaneybrew

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