Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Hersbrucker3.5 oz Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
17.08 |
77.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
5 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Hersbrucker (Pellet) 3.499999991994 oz Hersbrucker (Pellet) Hops |
|
17.08 |
77.8% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
135 °F |
60 min |
1 gal |
|
Temperature |
-- |
143 °F |
15 min |
1 gal |
|
Temperature |
-- |
150 °F |
15 min |
2 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon Sticks
|
|
Spice |
Secondary |
5 days |
Notes
Mash Gravity
1 g - 1.053
2 g - 1.048
3 g - 1.048
4 g - 1.044
5 g - 1.046
6 g - 1.040
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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