Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
12.11 |
33.3% |
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
11.76 |
33.3% |
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
33.3% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.375 gal |
mash in temp/amount/time to hit 151 degrees |
-- |
-- |
167 °F |
90 min |
|
3.375 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Pub ale" Standard/Ordinary Bitter beer recipe by Brewer #74152. All Grain, ABV 4.49%, IBU 23.87, SRM 10.3, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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