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dont disturb pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 12th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

45.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	78.4%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	9.8%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	3.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	25.23	19.1%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	30 min	7.96	14.7%
15 g	bobek15 g bobek Hops	Pellet	6	Boil	20 min	7.05	22.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.93	22.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		22.1%
68 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	25.23	19.1%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	7.96	14.7%
15 g	bobek (Pellet) 15 g bobek (Pellet) Hops	7.05	22.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.93	22.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish moss		Other	Boil	15 min.
2 g	wyeast		Other	Boil	10 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

714

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Public: Yup, Shared
Last Updated: 2016-11-19 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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