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German-Style Pale (lagered) Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday November 12th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

39.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pale Ale3.5 lb Pale Ale	39	2.3	31.1%
2.25 lb	German - Dark Munich2.25 lb Dark Munich	36	10	20%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	48.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	First Wort	0 min	28.83	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	11.1	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Whirlpool	0 min		28.6%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	3	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.83	14.3%
2 oz	Tettnanger (Pellet)	11.1	28.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		28.6%
2 oz	Hallertau Hersbrucker (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50% dilution with distilled water for RA consderations.
Mash Chemistry and Brewing Water Calculator

Notes

Alternate yeast Wyeast Bavarian Lager 2206
Pitch and ferment at 55 degrees
Lager 1 month at around 32 degrees
Had to replace 5.5 pounds of the Weyermann pale ale malt with Colorado Malting Co's pale ale. The Weyermann is darker - about 3.3L compared to about 2.5L for the Colorado malt.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 21:19 UTC
Snapshot Created: 2016-11-12 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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