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Black Luck

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RockHopper
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday November 12th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

97.3

EBC (ebcmorey):

59.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.45 kg	German - Pale Ale2.45 kg Pale Ale	39	4.64	58.2%
0.86 kg	German - CaraMunich II0.86 kg CaraMunich II	34	121.26	20.4%
0.43 kg	German - Melanoidin0.43 kg Melanoidin	37	65.22	10.2%
0.09 kg	American - Black Malt0.09 kg Black Malt	28	1332.78	2.1%
0.09 kg	United Kingdom - Cara Malt0.09 kg Cara Malt	35	45.2	2.1%
0.09 kg	American - Chocolate0.09 kg Chocolate	29	932.5	2.1%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	33	4.37	2.1%
0.07 kg	United Kingdom - Roasted Barley0.07 kg Roasted Barley	29	1466.21	1.7%
0.04 kg	Chocolate Rye Malt0.04 kg Chocolate Rye Malt	29	598.93	1%
4.21 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Leaf/Whole	7.5	Boil	60 min	18.86	17.8%
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil	60 min	30.97	16.8%
11 g	Columbus11 g Columbus Hops	Leaf/Whole	15.5	Boil	60 min	22.57	10.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	20.34	37.4%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.56	17.8%
107 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Centennial (Leaf/Whole) 19 g Centennial (Leaf/Whole) Hops	18.86	17.8%
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops	30.97	16.8%
11 g	Columbus (Leaf/Whole) 11 g Columbus (Leaf/Whole) Hops	22.57	10.3%
59 g	East Kent Goldings (Leaf/Whole)	24.9	55.2%
107 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 L	Infusion	--	64 °C	60 min
13.1 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	23	52	79	71	362
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,018

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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