Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
42.66 |
50% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.3 |
Aroma
|
10 min |
6.72 |
25% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.3 |
Dry Hop
|
7 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
80 min |
|
4 L |
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Poppy Maris Otter Pale" Strong Bitter beer recipe by Jonathan Clarke. All Grain, ABV 4.94%, IBU 49.38, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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