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Just A Wee Bit Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.96 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Friday November 11th 2016

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

25.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	76.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	11.5%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	7.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	3.8	Boil	60 min	21.17	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.8	Boil	10 min	3.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		25.01	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal	Pre-heat tun with 176 Degree water - Strike Water = 165.7 Degrees	Infusion	--	154 °F	60 min
2.71 gal	add .75 gallons to account for Gallon reduction to 1 quart	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
26 each	Fermcap S	Other	Boil	90 min.
0.50 tsp	Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Gypsum: 4.5g (1.1 tsp) Epsom: 6g (1.3 tsp) Table Salt: 2g (.3 tsp) Calcium Chloride: Chalk: (17.5g (4.6 tsp) Lactic (Mash): 13.74ml (2.7 tsp) Lactic (Sparge): .21ml
Mash Chemistry and Brewing Water Calculator

Notes

Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation

Last Updated and Sharing

1,589

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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