Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German N.B.1.5 oz German N.B. Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.77 |
60% |
1 oz |
German N.B.1 oz German N.B. Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
8.59 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
German N.B. (Pellet) 2.4999999942814 oz German N.B. (Pellet) Hops |
|
25.36 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
sach |
Infusion |
-- |
153 °F |
50 min |
|
mash out |
Temperature |
-- |
169 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Earl Grey Tea
|
|
Herb |
Boil |
2 min. |
Target Water Profile
Custom first
"earl grey brown/coffee brown" Best Bitter beer recipe by Brewer #48480. All Grain, ABV 3.85%, IBU 25.37, SRM 17.25, Fermentables: (Maris Otter Pale, Flaked Barley, Special Roast, CaraMunich III, Chocolate, Brown, Midnight Wheat Malt) Hops: (German N.B.) Other: (Earl Grey Tea )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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