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Palis Otter Pale Ale (Marris Otter + Palisade)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Alex Roussos
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 23rd 2013

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	88.9%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5.6%
12 oz	American - Wheat12 oz Wheat	38	1.8	5.6%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.92	20%
2 oz	Palisade2 oz Palisade Hops	Pellet	7.9	Boil	20 min	17.81	40%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.9	Boil	0 min		20%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.92	20%
4 oz	Palisade (Pellet)	17.81	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	152 °F	60 min
12		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
From NYC water (basically RO): Chalk CaCO3 - 8 grams / 4.44 tsp Epsom Salt MgSO4 - 4 grams / 0.89 tsp Canning Salt NaCl - 2 grams / add 0.33 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,177

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-26 04:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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