Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
13.44 |
13.3% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.47 |
13.3% |
3 oz |
Falconer's Flight3 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.65 |
20% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.71 |
13.3% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
13.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.3 |
6.7% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
13.44 |
13.3% |
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
21.47 |
13.3% |
3 oz |
Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops |
|
10.65 |
20% |
4 oz |
Calypso (Pellet) 3.9999999908503 oz Calypso (Pellet) Hops |
|
3.71 |
26.6% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
20% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
9.3 |
6.7% |
15 oz
/ $ 0.00
|
"hooligans dark IPA" Specialty IPA: Black IPA beer recipe by MKULTRA. BIAB, ABV 9.43%, IBU 58.57, SRM 29.85, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Brown Sugar, Special B, Chocolate) Hops: (CTZ, Magnum, Falconer's Flight, Calypso, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 23:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top