Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.66 |
Boil
|
60 min |
19.44 |
83.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.66 |
Boil
|
45 min |
3.57 |
16.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
RIMS |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
180 g |
Willies 100% Venezuelan Cacao
|
|
Flavor |
Mash |
1 hr. |
"B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)" Sweet Stout beer recipe by Ben and Warren. All Grain, ABV 4.29%, IBU 23.01, SRM 37.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Bramling Cross) Other: (Willies 100% Venezuelan Cacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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