Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.58 kg |
Castle Malting Pilsen 2RP/2RS5.58 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
85.8% |
|
0.33 kg |
Castle Malting Wheat Blanc0.33 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5.1% |
|
0.26 kg |
Castle Malting Abbey0.26 kg Castle Malting Abbey |
|
33 |
17.4 |
4% |
|
0.33 kg |
Farin, hvit0.33 kg Farin, hvit |
|
46 |
0 |
5.1% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.33 |
67.1% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.72 |
32.9% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6-7 g sukker/l
|
Target Water Profile
Balanced Profile
Notes
Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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