Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.55 |
5.9% |
|
9 g |
Galena9 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.54 |
4.8% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.27 |
15.2% |
|
4.50 oz |
Willamette4.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
68.6% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
5.4% |
|
185.92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
148 °F |
90 min |
|
3 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
|
3 gal |
Batch Sparge To Volume |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 17:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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