Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Ginger
|
|
Herb |
Boil |
30 min. |
|
1 lb |
Lactose
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Corn Sugar
Amount: 5 oz
|
"Ginger Beer I" Spice, Herb, or Vegetable Beer recipe by Internet. BIAB, ABV 4.87%, IBU 0, SRM 14.96, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 120L) Other: (Ginger, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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