-The malts used were organic malts:
Pale Ale Nature
Bio smoked malt
Cara Ruby Nature
Chocolate
Roasted Barley
Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%)
100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary.
The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
Recipe Photos
Last Updated and Sharing
347
Views
0
Brews
Public: Yup, Shared
Last Updated: 2018-08-19 09:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Vänilla Sunryes
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Vänilla Sunryes
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
