View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Combined: Schwarzbier & Dark Mild

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday November 9th 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

17.1

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 oz	Liquid Malt Extract - Munich19 oz Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	12.9%
3.10 lb	Dry Malt Extract - Light3.1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	33.6%
3.15 lb	Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	34.2%
7.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.10 oz	Belgian - Special B8.1 oz Special B	34	115	5.5%
3.50 oz	German - Carafa II3.5 oz Carafa II	32	425	2.4%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	6.8%
6.80 oz	American - Caramel / Crystal 120L6.8 oz Caramel / Crystal 120L	33	120	4.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Kent Goldings0.85 oz Kent Goldings Hops		Pellet	5	Boil	60 min	17.11	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Kent Goldings (Pellet)		17.11	100%
0.85 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

999

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 05:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!