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Orange Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday November 9th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

37.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	44%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.4%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	13.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.3%
3 oz	German - Abbey Malt3 oz Abbey Malt	33	17	0.6%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	6.8%
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	27.1%
29.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	10.83	10.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.15	26.3%
5 oz	Southern Cross5 oz Southern Cross Hops	Pellet	14	Boil	0 min		52.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	45 min	14.97	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	10.83	10.5%
2.50 oz	Amarillo (Pellet)	11.15	26.3%
5 oz	Southern Cross (Pellet)		52.6%
1 oz	Nelson Sauvin (Pellet)	14.97	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	60 min
	Temperature	--	162 °F	20 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Spice	Boil	10 min.
2 oz	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

x5 gallons with Omega Yeast Biere de Garde yeast

Brewed 1/19/2017
1/2 tsp calcium chloride & gypsum
Pinch Pink salt and Epsom

Last Updated and Sharing

1,361

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Brews

Public: Yup, Shared
Last Updated: 2017-01-19 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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