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Lisa's Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.875 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa Fallon
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	74.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	8.3%
7.30 oz	Lactose (Milk Sugar)7.3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
3.40 oz	American - Caramel / Crystal 120L3.4 oz Caramel / Crystal 120L	33	120	3.5%
4.40 oz	Flaked Oats4.4 oz Flaked Oats	33	2.2	4.6%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	1.6%
96.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	12.4	Boil	60 min	19.41	47.6%
0.22 oz	Magnum0.22 oz Magnum Hops	Leaf/Whole	12.4	Boil	30 min	16.41	52.4%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Magnum (Leaf/Whole)		35.82	100%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.40 oz	Cocoa Powder		Flavor	Boil	10 min.
2 oz	Cocoa Nibs		Flavor	Primary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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