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Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.0

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	65.1%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	10.5%
2.50 lb	United Kingdom - Brown2.5 lb Brown	32	65	10.5%
1.35 lb	German - Munich Light1.35 lb Munich Light	37	6	5.7%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.2%
0.75 lb	United Kingdom - Crystal 140L0.75 lb Crystal 140L	33	140	3.2%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	0.8%
23.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	25.34	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	10 min	2.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.34	50%
1 oz	Willamette (Pellet)	2.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 gal	Infusion	--	153 °F	60 min
7.7 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tabs		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Strike with 8.9 gal. at 169 for rest at 153. 60 min.
Lauter and collect 5.2 gal.

Sparge with 7.7 gal. at 180 for rest at 168. 15 min.
Lauter and collect 12.9 gal.

Pre-boil OG is 1.045.

Make a 2 L starter and ferment at 66.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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