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IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

70.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	78%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	13%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Columbus0.66 oz Columbus Hops	Pellet	15	Boil	60 min	32.44	10.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	16.65	8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.79	8.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	10.73	8.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	32.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		16.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.2%
6.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Columbus (Pellet)	32.44	10.7%
4 oz	Simcoe (Pellet)	29.44	64.9%
0.50 oz	Centennial (Pellet)	10.73	8.1%
1 oz	Amarillo (Pellet)		16.2%
6.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-14 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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