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Sedum Fairy Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Future Pablo
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday November 8th 2016

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.73 lb	Rahr - Standard 2-Row8.73 lb Standard 2-Row	36.8	1.8	66.6%
1.64 lb	Briess - Bonlander Munich1.64 lb Bonlander Munich	36	10	12.5%
1.64 lb	Briess - Caramel Malt - 40L1.64 lb Caramel Malt - 40L	35.4	40	12.5%
1.09 lb	Briess - Caramel Malt - 80L1.09 lb Caramel Malt - 80L	35	80	8.3%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	BSG - Cascade0.31 oz Cascade Hops	Pellet	7.8	Boil	60 min	8.05	10%
0.32 oz	Yakima Chief Hops - Fuggle UK0.32 oz Fuggle UK Hops	Pellet	5.6	Boil	60 min	5.96	10.3%
0.32 oz	BSG - Cascade0.32 oz Cascade Hops	Pellet	7.8	Boil	30 min	6.38	10.3%
0.33 oz	Yakima Chief Hops - Fuggle UK0.33 oz Fuggle UK Hops	Pellet	5.6	Boil	30 min	4.73	10.6%
0.45 oz	BSG - Cascade0.45 oz Cascade Hops	Pellet	7.8	Boil	15 min	5.8	14.5%
0.46 oz	Yakima Chief Hops - Fuggle UK0.46 oz Fuggle UK Hops	Pellet	5.6	Boil	15 min	4.25	14.8%
0.46 oz	BSG - Cascade0.46 oz Cascade Hops	Pellet	7.8	Boil	5 min	2.38	14.8%
0.46 oz	Yakima Chief Hops - Fuggle UK0.46 oz Fuggle UK Hops	Pellet	5.6	Boil	5 min	1.71	14.8%
3.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.54 oz	BSG - Cascade (Pellet)	22.61	49.6%
1.57 oz	Yakima Chief Hops - Fuggle UK (Pellet)	16.65	50.5%
3.11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.75 Cup Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sparged too much and had to boil off 30 min before adding hops.

Tastes great. A little too strong. Shouldn't have boiled off.

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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