Youcan Arctic Red Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Youcan Arctic Red

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Thistleton
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 8th 2016
1.055
1.014
5.4%
37.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 11.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 11.5%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.8%
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 71.2%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 2.9 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.9 Boil 60 min 34.48 76.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 52
Mash Chemistry and Brewing Water Calculator
"Youcan Arctic Red" American Amber Ale beer recipe by Rob Thistleton. BIAB, ABV 5.42%, IBU 37.39, SRM 29, Fermentables: (Crystal 15L, Munich Light, Black Patent, Golden Promise) Hops: (Cascade, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 01:45 UTC
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