Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
14.45 |
3.1% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
15.72 |
9.4% |
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15.6 |
Whirlpool at 180 °F
|
30 min |
|
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
12.5% |
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Columbus (Pellet) 7.9999999817006 oz Columbus (Pellet) Hops |
|
30.17 |
50% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
|
50% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"Trillium Brewing - Fort Point" American Pale Ale beer recipe by BYO. All Grain, ABV 5.98%, IBU 30.16, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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