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I have all the hops, believe me. Everybody says so.

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: making shit up
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday November 8th 2016

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

64.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Joe White - Pale Malt5.6 kg Pale Malt	36.8	1.9	91.1%
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt	34.5	45.53	3.3%
0.35 kg	Joe White - Wheat Malt0.35 kg Wheat Malt	37.3	2.15	5.7%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	15.6	First Wort	60 min	9.62	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	First Wort	60 min	10.1	3.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Whirlpool at 75 °C	20 min	17.24	15.6%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min	15.75	13.1%
15 g	Citra15 g Citra Hops	Pellet	12.6	Whirlpool at 75 °C	20 min	9.95	9.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		6.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	1 days		9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	1 days		9.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	1 days		9.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	1 days		6.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Whirlpool at 75 °C	20 min	1.53	6.3%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Galaxy (Pellet) 4 g Galaxy (Pellet) Hops	9.62	2.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	27.34	18.7%
36 g	Galaxy (Pellet) 36 g Galaxy (Pellet) Hops	15.75	22.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.95	9.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		6.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		9.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	18.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		6.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.53	6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.7 L		Infusion	--	65 °C	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Allow whirl hop rest for 45 minutes

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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