Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.26 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
13.26 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
-- |
-- |
158 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
Guajillo Chilies
|
|
Flavor |
Secondary |
10 days |
|
2.50 oz |
Bourbon Soaked Oak Chips
|
|
Flavor |
Primary |
12 days |
Target Water Profile
London (Porter, dark ales)
"ThisStoutWillFuckYouUp" Imperial Stout beer recipe by BachBrew. BIAB, ABV 10.69%, IBU 13.26, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Caramel / Crystal 90L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus) Other: (Cocoa Nibs, Guajillo Chilies, Bourbon Soaked Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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